Char-Broil® BBQ Grills, Charcoal Grills & Smokers

In 1948, Char‑Broil brought one of the first charcoal grills to market. In the years that followed, we’ve introduced innovations that are now standard among modern grills. And with products like The Big Easy® Oil-Less Turkey Fryer and our TRU‑Infrared™ Cooking System, the evolution continues. While we can’t take credit for the cookout, we have been making cookouts better since Day 1.

For decades, we’ve been innovating to make grilling easier and more affordable so that friends and families can gather together and make wonderful memories. In fact, our greatest triumphs are rooted in backyards across America. As we look ahead, our mission is to continue to improve outdoor cooking for everyone, everywhere.

Explore and shop now: Char-Broil® BBQ Grills, Charcoal Grills & Smokers

The Original Charcoal Grill
Char‑Broil® gave America one of its first charcoal grills at a time when outdoor cooking was not common. This new opportunity for leisure quickly turned grilling into a backyard tradition. From that moment to this day, Char‑Broil® continues to raise the bar with more firsts, including portable grilling, electric grilling and gas grills with electric ignition.

Char‑Broil grills are designed with the entire grilling experience in mind, and the cooking technology inside every one of our products provides the tools and the confidence you need to get the most out of grilling.

Just like every backyard is different, every griller is different and we celebrate these differences. That’s what makes Char‑Broil the go-to brand for grillers to find the grill that’s right for them. Our easy-to-use and innovative products bring food and fun to your backyard.
Although Char‑Broil has been America’s favorite grill brand since 1948, somehow it feels like we’re just getting started. Maybe it’s because we know that making our products better makes your cookouts better. And that’s all the motivation we need.


Grill smarter, not harder. TRU‑Infrared™ grills use an emitter plate that sits above the flames and below the grates, locking in flavor and making food …